- 1 kg spelt flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 2 packs cream of tartar
- 1 l mineral water
Pile the flour in a large bowl, add salt, and make a well in the middle.
Add the olive oil and cream of tartar into the well. Add mineral water and mix into an even mixture with an electric mixer.
Pour the mixture into a baking tray lined with parchment paper.
||upper + bottom heater
||shallow baking sheet
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.