Spelled bread
Ingredients
- 1 kg spelt flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 2 packs cream of tartar
- 1 l mineral water
Preparation
1 Pile the flour in a large bowl, add salt, and make a well in the middle.
2 Add the olive oil and cream of tartar into the well. Add mineral water and mix into an even mixture with an electric mixer.
3 Pour the mixture into a baking tray lined with parchment paper.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
upper + bottom heater |
180 °C |
50 min |
shallow baking sheet |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.