- 1 kg whole-wheat flour
- 2 teaspoons salt
- 20 g fresh yeast
- 600 ml lukewarm water
- 1 teaspoon sugar
- 1 tablespoon olive oil
First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Add the starter mixture to the whole-wheat flour and add olive oil. Knead with an electric mixer. During kneading, add lukewarm water. Let the dough rise for approximately 60 minutes.
Line the shallow baking sheet with parchment paper. Form a loaf. Do not forget to score the bread to prevent it from cracking.
Tip: Before baking, the bread can be coated with egg yolk and sprinkled with sunflower seeds, linseeds, and sesame seeds.
||upper + bottom heater
||shallow baking sheet
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.