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BCM547ST Combined compact microwave oven

Combined compact microwave oven BCM547ST

IconTouch Dimensions (W×H×D): 59.5 × 45.5 × 54.6 cm

Features

IconTouch

Always find just the right setting

With IconTouch you can simply control your oven using a touchscreen and two ergonomically designed knobs.

HomeMade shape

Traditional wood-burning style dishes in the modern environment of your home

The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. Combined with the MultiFlow 360˚ ventilation system, it makes baking on all 5 levels possible.

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MultiFlow 360˚

Demand only the perfect results

MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.

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MultiUse

Microwaves, hot air and grill at your disposal

Built-in combined and microwave ovens deliver all the advantages of microwaves, hot air, and grill. The five-level microwave power setting speeds up the cooking process while the hot air makes sure the food is well done. Combined operation, using grill and hot air at the same time, leads to excellent results when cooking large chunks of white meat, while grill and microwave combination will speed up roasting smaller chunks of meat, baking pizzas etc. Built-in microwave oven can also be used as a conventional oven.

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MultiUse

Enjoy all the advantages of combined operation

Built-in combined and microwave ovens deliver all the advantages of microwaves, hot air, and grill. The multi-level microwave power setting speeds up the cooking process while the hot air makes sure the food is well done. Combined operation, using grill and hot air at the same time, leads to excellent results when cooking large chunks of white meat, while grill and microwave combination will speed up roasting smaller chunks of meat, baking pizzas etc. Built-in microwave oven can also be used as a conventional oven.

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Stirrer Technology

Say goodbye to uneven heating

The Stirrer technology permits a standard-size baking tray to be placed in a microwave oven. The oven’s entire width is used, saying goodbye to conventional turntables and uneven heating. The advanced microwave distribution system heats the food uniformly across the entire volume.

Inverter Technology

Eat tasty and nutritious food in no time

Because of Inverter technology the energy is evenly distributed instead of pulsating. As a result, the food retains its initial structure, including its vitamins, minerals and fibres. The advantages of the even energy distribution are particularly welcome when reheating or defrosting, and when cooking liquids. The overall microwaving time is shorter, which lowers energy consumption as well.

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