Personal factory of perfect taste
New generation of built-in ovens
Every Gorenje oven is a little wonder factory. A thousand physical processes take place in it, all controlled and perfectly coordinated to the end result - delicious food. Years of ambitious research into the physics behind baking, roasting and steaming have led to a wide range of features and functions that offer a unique cooking experience. These ovens are helpful personal assistants with a talent for details: an innovative shape that distributes hot air evenly, a monitoring device that cooks meat to perfection, a steaming tool that brings in just enough moisture. There are many interesting configurations to choose from, all of which are exceptionally user-friendly.
All the qualities of baking in wood-burning ovens
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. In superior models of ovens this shape is combined with the MultiFlow 360˚ ventilation system, which enables baking on all 5 levels.
All sides are good sides
MultiFlow 360° guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique round shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement allows simultaneous baking on many levels without smells and flavours mixing together.
Many dishes in one go
Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.
Step by step
Perfect food in 2, 3 or more steps
Cooking in phases is achieved by manually programing the many steps of the baking process. Throughout all the steps of the automatic cooking process there is no need to change the settings manually. It is also ideal for more experienced users and for dishes like bread and lasagne, which need temperature changes.
»Select, touch, done«
Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.
Great food, always at hand
Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.
A simple way to healthy stuff
A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.
More space for greater cooking freedom
The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.
A soft touch is enough
Only a soft touch is needed to close the oven door smoothly, without any noise.
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