Tomato, Pesto and Mozzarella Pizza Tart


Cooking up a feast, cracking open a bottle of wine and finally indulging in your evening’s work at the stove is a great way to pass time with friends and family. Deciding what to cook can be a true dilemma though! To save you endlessly thumbing through the pages of your cookbooks for the perfect dish and slaving away in the kitchen for hours, we’ve got a quick, simple and delicious recipe to share.

By combining classic Mediterranean ingredients, you can make this vibrant and flavoursome pizza tart in minutes. Start by laying filo pastry onto a baking tray and fold the edges inwards, before spreading with a pesto base. Finally, place tomatoes, mozzarella and basil on the base and place in the oven to bake.


  • Filo pastry
  • Pesto
  • Cherry tomatoes
  • Mozzarella cheese
  • Basil



  • Lay the filo pastry onto a baking tray and fold the edges inwards
  • Spread the pesto onto the pastry
  • Cover with tomatoes, cheese and basil
  • Bake for 20 minutes at 190°C

Personal factory of perfect taste: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.

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