Cottage cheese soufflé

Cottage cheese soufflé

Ingredients

  • 4 egg yolks
  • 4 egg whites
  • 5 tablespoons sugar
  • 500 g cottage cheese
  • 6 tablespoons flour
  • 1 pack baking powder
  • 1 pack vanilla sugar

Preparation

1 Beat the egg whites. Mix other ingredients with an electric mixer.
2 Gradually add flour.
3 At the end, gently fold in the egg whites.
4 Pour the mixture into a glass baking dish.

Settings

QUANTITY MW POWER COOKING TIME CONTAINER BAKING LEVEL
recipe 750 15 min open glass ovenware PYREX 1
This is an automatic programme. The oven automatically sets all parametres.
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