Chocolate soufflé

Chocolate soufflé

Ingredients

  • 20 g flour
  • 200 ml milk
  • 200 g dark chocolate (70% cocoa)
  • 80 g egg yolks
  • 200 g egg whites
  • 150 g confectioner's sugar
  • 1 tablespoon powdered cocoa
  • butter

Preparation

1 Grease the ceramic ramekins with butter and place in the refrigerator for 5 minutes.
2 Combine flour with milk. Pour into a saucepan and bring to the boil to obtain a smooth mixture.
3 Melt 200 g of chocolate in this mixture. When the mixture cools down, add the egg yolks. Beat the egg whites until firm peaks form. Then, add confectioner's sugar.
4 Carefully fold the beaten egg whites into the chocolate mixture. Pour the batter into the ramekins.
Tip: Ingredients are sufficient for approximately 8 ramekins.

Settings

QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
recipe upper + bottom heater 190 °C 20 min shallow baking sheet 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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