Soufflé – cooked ingredients

Soufflé – cooked ingredients

Ingredients

  • 1 kg ground meat
  • 1 onion
  • 1 green bell pepper
  • 500 g cooked pasta (macaroni)
  • 300 g grated cheese
  • 750 ml milk
  • 4 eggs
  • 3 tablespoons flour
  • pinch of salt and pepper
  • pinch of oregano
  • 2 sprigs parsley

Preparation

1 Sauté the meat, onion, and bell pepper and season.
2 Cook the pasta and combine with meat.
3 Separate the egg yolks from the whites. Whisk the egg yolks with milk and flour, and beat the egg whites. Combine the mixture of egg yolks, milk, and flour with the meat.
4 Then, carefully fold with the beaten egg whites. Pour the mixture into the greased baking dish. Sprinkle cheese on top.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
recipe upper + bottom heater 200 °C 40 min open glass ovenware PYREX 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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