- 1 teaspoon salt
- a pinch of white pepper
- olive oil
- 6 slices bacon
- stock or water for basting
Clean the turkey, wash and pat dry with a paper towel
Coat it with olive oil and rub with salt and pepper. Lard the turkey with slices of bacon.
Baste with stock as the turkey roasts.
||deep baking tray
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.