Meat loaf
Ingredients
- 1,5 kg ground meat
- 1 onion
- 3 cloves garlic
- 2 sprigs parsley
- 2 bread rolls
- 50 ml milk
- 4 eggs
- 1 small carrot
- 1 green bell pepper
- a pinch of salt
- a pinch of pepper
- a pinch of marjoram and thyme
Preparation
1 Sauté the onion and let it cool down. Cube the two bread rolls. Pour milk and two beaten eggs over the bread. Hard boil two eggs. Finley cube the bell pepper and carrot.
2 Season the ground meat and add the onion, bread, vegetables, and crushed garlic.
3 Let the hard-boiled eggs cool down.
4 Form a loaf of ground meat. Place the hard boil eggs in the middle.
Settings
| QUANTITY |
BAKING LEVEL |
| 0,5 kg |
grill with fan |
180 °C |
50 min |
small baking tray |
1 |
| 1 kg |
grill with fan |
170°C |
65 min |
small baking tray |
1 |
| 1,5 kg |
grill with fan |
170 °C |
80 min |
small baking tray |
1 |
| 2 kg |
grill with fan |
170°C |
95 min |
small baking tray |
1 |
| 2,5 kg |
grill with fan |
170°C |
100 min |
small baking tray |
1 |
| 3 kg |
grill with fan |
160°C |
120 min |
deep baking tray |
2 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.