Swabian cherry cake (Germany)

Swabian cherry cake (Germany)

Ingredients

  • 8 stale bread rolls
  • 750 g cherries
  • 80 g raisins
  • 50 g sliced almonds
  • zest of one lemon
  • 80 g butter
  • 500 ml milk
  • 4 eggs
  • 130 g sugar
  • 2 tablespoons confectioner's sugar

Preparation

1 Cut the dry bread rolls into thin slices and pour lukewarm milk over them. Let soak for 20 minutes.
2 Stone the cherries and sprinkle with 50 g sugar. Grease the round mould. Whisk the butter, sugar, egg yolks, and grated lemon zest. Add soaked bread rolls, cherries, raisins, and almonds. Gently fold in the beaten egg whites.
3 Pour the mixture into the mould.

Settings

QUANTITY HEATER TEMPERATUR COOKING TIME CONTAINER BAKING LEVEL
recipe hot air 190 °C 55 min round metal mould 1
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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