Bundt cake/gugelhupf
Ingredients
- 600 g flour
- 1 tablespoon salt
- 20 g yeast
- 50 g sugar
- 50 g butter or margarine
- 2 egg yolks
- 30 ml milk
- grated lemon zest
- 2 teaspoons rum
- 100 g raisins
- 1 egg for the egg wash
Preparation
1 Pile the flour in a large bowl and make a well on top. Crumble the yeast into the well
2 Add a teaspoon of sugar and some lukewarm milk. Knead and let rise for approximately 25 minutes.
3 When risen, cover the sides with flour and add sugar, butter, and rum. Knead into dough and let rise again.
4 When the dough has risen, add raisins. Place the dough into a greased round cake mould and let rise again.
5 When the dough has risen, transfer it into the oven to bake.
Settings
| QUANTITY |
BAKING LEVEL |
| recipe |
bottom heater + hot air |
170 °C |
55 min |
round metal mould |
1 |
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.