Spelled bread

Spelled bread

Ingredients

  • 1 kg spelt flour
  • 2 teaspoons salt
  • 4 tablespoons olive oil
  • 2 packs cream of tartar
  • 1 l mineral water

Preparation

1 Pile the flour in a large bowl, add salt, and make a well in the middle.
2 Add the olive oil and cream of tartar into the well. Add mineral water and mix into an even mixture with an electric mixer.
3 Pour the mixture into a baking tray lined with parchment paper.

Settings

QUANTITY HEATER TEMPERATURE COOKING TIME CONTAINER BAKING LEVEL
recipe upper + bottom heater 180 °C 50 min shallow baking sheet 2
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.
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