Induction hobs heat up twice as fast as gas cookers, which makes them comparatively more economical and safe. An induction hob only heats the bottom of the pan while the remaining hob surface stays cool and always safe to touch. Temperature is adjusted instantly, by a simple touch, limiting the danger of boiling over. With such a hob melted chocolate, sophisticated sauces and other temperature-sensitive masterpieces become just a simple task.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
Boiling over as a forgotten problem
Automatically adjusts the operating power. After initially operating at maximum power, the cooking zone maintains the desired temperature to prevent boiling over or overcooking.
The kitchen as a safe environment
ChildLock option is excellent for those who have children at home. Leaving them in a kitchen unauthorized has never been safer, since this option prevents them from resetting any parameters.
AllBoost – super power all over and at the same time
All SuperPower cooking hobs have the option to activate the PowerBoost on all cooking zones at the same time, plus the SuperBoost function on one zone, when needed. This gives significantly higher output power and of course great time savings!