Cool oven panels with DynamiCooling
A highly efficient cooling system designed to keep the temperature of oven panels down during the cooking process (DC) as well as afterwards (DC+) ensures significantly cooler outer surfaces of oven panels. A fan mixes cooler ambient air with the hot air in the oven, forcing the cooled mixture to circulate right under the exterior panels of the appliance. Once the oven has been switched off, a heat sensor keeps the fan going until the oven temperature has dropped below 60°C (DC+). By keeping the temperature of the oven panels and door down, DynamiCooling significantly improves the safety of oven cooking.
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